Diary of A Recipe Collector



Sour Cream Butter Biscuits

[ssba]
Sour Cream Butter Biscuits
These little suckers are so good!  They are a Paula Deen classic recipe.  All the drama that happened with her last month left me very sad.  I’m still a big fan and will continue to cook her awesome dishes.  It is my hope that we live in a world where we can be forgiven for things we’ve said and done.  With that being said, these are so easy to make, require minimal ingredients, and are so darn good!!

I’ve made them for brunches and to go with our suppers.  No matter what the occasion, no one can eat just one.  They are mini…so you don’t have to feel so bad, right?

Sour Cream Butter Biscuits

Sour Cream Butter Biscuits

Yield: 36

Ingredients

  • 2 cups SELF-RISING flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream

Instructions

  1. Preheat oven to 400.
  2. Mix the flour and butter; add the sour cream.  Blend well.
  3. Place a spoonful in mini muffin tins.
  4. Bake for 8 to 10 minutes, or until golden.
  5. *Often I'll cut this recipe in half if it is just for my husband, myself, and the kids.

Notes

Source: The Lady and Sons, Too! cookbook

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

Jaren
Follow me on Facebook and Pinterest and Instagram.

Comments

  1. Jackie says

    Hi Jaren,
    Do you mix the butter and flour as you would for pie pastry, then add the sour cream or do you cream the butter and flour then add the sour cream ?
    I love your site, and have tried many of your recipes.
    Thanks for your help.
    Jackie

    Reply

    • Jaren says

      Hi Jackie! This recipe is very low-maintenance. I just mix it all together. Thanks so much for letting me know you like the recipes! This one is wonderful!

      Reply

  2. Jeanette says

    I remember making these when I saw Paula Deen make them on her show when she was with the Food Network. I put the recipe away and forgot about them until I was cleaning out a cabinet and found the mini muffin trays. So, I sorted though my printed out recipes and found it! I would have checked Pinterest, but I couldn’t remember what they were called. These are so easy and require little skill to make. I’ve made them for potlucks at work and for church and they always go over very well. They are perfect with soups and stews or just about anything….even with your bacon and eggs for breakfast!

    Reply

    • Jaren says

      Hi Jeanette! I adore this recipe! I haven’t made them in a while, and that needs to change!! Thanks for visiting!

      Reply

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Get Social with The Recipe Collector!

Skip to Recipe