Simple Instant Pot Jambalaya – An easy weeknight version of the classic Cajun jambalaya recipe.  Only a little time and a few ingredients to enjoy this Cajun dish!

Y’all know I love a good Instant Pot recipe!  I’ve wanted to tackle rice in the Instant Pot for a while now.  I am so excited with this recipe!  I’ve turned one of our favorite southern Louisiana comfort foods into this quick and simple Instant Pot Jambalaya!

I kept things simple in this recipe and only used pork sausage.  Honestly, that’s my favorite part of jambalaya anyway.  I’m happy to say it was a hit!  My oldest daughter said, “Mom, this is so good!”  That’s music to my ears.  She’s my little Cajun in the family.

What do you need to make Instant Pot Jambalaya:

• Pork sausage
• Onion
• Bell Pepper
• Rice
• Beef broth
• Creole seasoning
• parsley (optional)

I love my Instant Pot!  Here is the one I have.

Simple Instant Pot Jambalaya

Simple Instant Pot Jambalaya - An easy weeknight version of the classic Cajun jambalaya recipe.  Only a little time and a few ingredients to this Cajun dish!

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Ingredients

• 1 1/2 lb smoked pork sausage
• 1 onion, chopped*
• 1 green bell pepper, chopped*
• 3 cups medium grain rice (uncooked)
• 3 cups beef broth
• 1 1/2 tsp creole seasoning
• Optional: chopped parsley

Instructions

1. Cut sausage and saute in Instant Pot for 5 minutes.
2. Add onion and bell pepper and saute for 3 more minutes.
3. Add rice, creole seasoning, and beef broth and stir to combine.
4. Place lid on Instant Pot and make sure valve is on sealing.
5. Set on manual for 5 minutes and allow it to naturally release.
6. Remove lid, stir, and serve. Top with chopped parsley.

Notes

Recipe can be halved easily.

I often use a bag of frozen seasoned blend with onions and peppers already chopped.

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  Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

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• Rice Cooker Sausage Jambalaya
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