Salted Caramel Ice Cream Sandwich Cake – An EASY and QUICK dessert perfect for summer filled with layers of salted caramel, caramel truffles, hot fudge, and whipped cream!

Who doesn’t love a good ice cream sandwich? And whoever decided to make the first cake with these is a genius! This Salted Caramel Ice Cream Sandwich Cake is seriously so easy to make! It’s perfect for kids and adults, and it really makes a beautiful dessert without much effort!

There are really so many versions you can make with ice cream sandwiches too! I am a huge fan of Lindt truffles, so I love putting them in desserts like this. Be sure to check out this Ice Cream Cake as well! If you’re feeding a crowd, you can make this in a 13 x 9 pan as well.

You only need a few ingredients to make this Salted Caramel Ice Cream Sandwich Cake:

• ice cream sandwiches
• salted caramel
• hot fudge
• whipped topping
• caramel Lindt truffles
• SEE FULL RECIPE BELOW.
• Plus check out all the other ice cream recipes I listed below too!!

A few notes about this recipe:

• This recipe uses shortcuts like jarred salted caramel and jarred hot fudge.
• If you can’t find salted caramel, regular caramel sauce can work too.
• I like to heat the hot fudge a little bit in a separate bowl to make it easier to drizzle.
• Chopped toasted pecans would be wonderful on this and give it kind of a “Turtle Cheesecake” vibe.
• I used a large star tip and a regular gallon sized storage bag to pipe my whipped topping. I would not use the can whipped cream stuff for this recipe.
• If you can’t find Lindt Caramel Truffles, you can use another chocolate caramel candy.
• Watch me make this on Instagram!

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Salted Caramel Ice Cream Sandwich Cake

Yield: 10 slices

Salted Caramel Ice Cream Sandwich Cake - An EASY and QUICK dessert perfect for summer filled with layers of salted caramel, caramel truffles, hot fudge, and whipped cream!

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Ingredients

• 12 ice cream sandwiches
• 16 oz whipped topping
• 1/2 cup salted caramel sauce
• 1/2 cup hot fudge sauce
• 8.5 oz package Lindt Caramel Truffles

Instructions

1. Unwrap caramel truffles and cut them into fourths.
2. On a serving platter, place 4 unwrapped ice cream sandwiches together in a row to form the first layer of the cake.
3. Place whipped topping in piping bag or gallon storage bag with a large star tip. Pipe whipped topping over the layer of ice cream sandwiches.
4. Top with one-third of chopped truffles.
5. Drizzle on some of the caramel sauce and hot fudge. I like to heat the hot fudge in a bowl in the microwave for about 20 seconds to make it easier to drizzle.
6. Repeat 2 more layers of ice cream sandwiches, whipped topping, truffles, caramel, and hot fudge.
7. Place in freezer for at least an hour before slicing.

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Other Ice Cream Desserts You Might Like:

• Chocolate Oreo Ice Cream Pie
• Salted Caramel Brownie Ice Cream Cake
• Mocha Brownie Ice Cream Cake
• Easy Homemade Vanilla Ice Cream
• No Churn Banana Spilt Ice Cream

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