Overnight Slow Cooker Apple Cinnamon Oatmeal – A creamy easy make-ahead breakfast oatmeal recipe.

Oh my goodness! This Overnight Slow Cooker Apple Cinnamon Oatmeal recipe is seriously going down as one of my favorites folks. I was giddy with how delicious it came out! I’m dreaming of making it again soon as I type this post for you guys!

How great is waking up to breakfast already made?!! It’s FABULOUS! I felt so accomplished which is exactly what I need in life right now since we are FINALLY back to school.

Let’s talk about how good it was. If you haven’t tried steel cut oats, let this recipe be your reason to try them. They make a huge difference and the oatmeal is so creamy! I love topping each portion with a little more brown sugar, sliced almonds for crunch, and a little milk.

Overnight Slow Cooker Apple Cinnamon Oatmeal

Overnight Slow Cooker Apple Cinnamon Oatmeal - A creamy easy make-ahead breakfast oatmeal recipe.

Ingredients

2 cups steel cut oats
2 large granny smith apples, peeled and diced (about 3 cups)
1/2 cup brown sugar
1 tsp cinnamon
1 tsp kosher salt
1 tbsp vanilla
3 tbsp butter, cubed
8 cups water
Toppings: sliced almonds, brown sugar, milk

Instructions

In a slow cooker, mix steel cut oats, apples, brown sugar, cinnamon, salt, vanilla, and water.
Top with cubed butter.
Cook on low for 8 hours.
Once ready, stir well and scoop into serving bowls. Top each with about 1 tbsp of brown sugar, sliced almonds and a little milk.

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Overnight Slow Cooker Apple Cinnamon Oatmeal