Mini Monkey Bread Muffins are a fun breakfast treat idea. They are easy to throw together and bake up quicker than traditional monkey bread!

I’ve told you guys before how much I love making breakfast treats!! I hope that is one memory my kiddos will always have and possibly carry on with their families. These Mini Monkey Bread Muffins are fun and easy to make and so delicious!!

I’ve always loved Monkey Bread, but the traditional monkey bread makes quite a bit and it takes longer to bake in a bundt pan. This mini version is the perfect size for our family. Plus, we love anything with cinnamon sugar! Those are always a hit. And once you make a homemade icing and see how easy it is, you will do it all the time!!

You only need a few ingredients to make these Mini Monkey Bread Muffins:

• canned Grands homestyle biscuits
• granulated sugar
• light brown sugar
• cinnamon
• butter
• powdered sugar
• milk
• FULL RECIPE IS BELOW!

This recipe is fun for kids to make too! It would make a great breakfast for slumber parties, holidays, and vacations. I plan on making them for our vacation in a few weeks!

Other Breakfast Treats You Might Like:

• Cinnamon Swirl Sheet Pan Pancakes
• Cinnamon Sugar Apple Muffins
• Slow Cooker Breakfast Casserole
• Tator Tot Breakfast Casserole
• Sausage, Egg, & Cheese Croissant Bake

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Mini Monkey Bread Muffins

Yield: 12 muffins

Mini Monkey Bread Muffins are a fun breakfast treat idea. They are easy to throw together and bake up quicker than traditional monkey bread!

Print

Ingredients

• 1 can Grands Homestyle biscuits
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 Tbsp cinnamon
• 6 Tbsp butter, melted

Icing:

• 2 Tbsp butter, melted
• 1 cup powdered sugar
• 1 Tbsp milk

Instructions

1. Preheat oven to 350 degrees. Melt butter over low heat while you move on to the next step.
2. Cut biscuits into 9 pieces each. (I make 3 cuts down biscuit one direction, and then turn them and make 3 cuts the other directions)
3. In a plastic storage bag, add both sugars and cinnamon, seal and shake the bag to mix sugars and cinnamon well.
4. Add in biscuits, seal bag, and toss it around to evenly coat the biscuit pieces.
5. Spray muffin tin. Add coated biscuit pieces to muffin cups spreading out evenly over 12 cups.
6. Add 1/2 cup of remaining cinnamon sugar mixture to melted butter and stir. Spoon a little of this mixture over each muffin.
7. Bake for about 15 minutes.
8. While muffins are baking, make the icing by mixing melted butter, powdered sugar, and milk.
9. Spread icing over warm muffins and serve.

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• 
  Nordic Ware Natural Aluminum Commercial Muffin Pan, 12 Cup

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