Instant Pot Salsa Chicken – This versatile salsa chicken recipe is so quick and easy. It can be used for enchiladas, tacos, taquitos, and more! Plus, you can use FROZEN chicken breasts!
This is one of those recipes that makes life easier when life is otherwise insane…aka right now in my life. We have 4 kiddos and they all have things going on, and we basically are in survival mode all week. So this Instant Pot Salsa Chicken is one of those recipes I can have ready to go for a variety of meals.
What can you make with Instant Pot Salsa Chicken?
Here are a few ideas for your batch of salsa chicken. I usually get two meals out of one recipe!
- Chicken Enchiladas
- Chicken Soft Tacos
- Chicken Taquitos
- Chicken Bowlritos
Want to make a smaller batch? Use 3 chicken breasts, a 15 oz salsa, 3/4 cup water, and 1 tsp of creole seasoning. It works out the same!
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Instant Pot Salsa Chicken
Ingredients
- 5 boneless skinless chicken breasts (can be frozen)
- 2 cups salsa
- 3/4 cup water
- 1 tsp creole seasoning
Instructions
- Place chicken in instant pot. Season with creole seasoning.
- Mix salsa and water together. Pour over chicken.
- Cover with lid and seal valve. Cook on Manual for 20 minutes. If chicken is frozen, cook on manual for 25 minutes. Instant Pot will take about 15 minutes to come to pressure before it starts to count down.
- Let it naturally release pressure for about 5 minutes once it is done. Remove lid and shred chicken.
- Press off and then saute for about 5 minutes to let shredded chicken sit in sauce some more.
- This mixture can be used for enchiladas, tacos, taquitos, etc.
*This makes enough chicken for a few recipes.
Notes
Want to make a smaller batch? Use 3 chicken breasts, a 15 oz salsa, 3/4 cup water, and 1 tsp of creole seasoning. It works out the same!
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Other Instant Pot Recipes:
- Instant Pot Cheeseburger Soup
- Instant Pot White Beans, Sausage, and Rice
- Instant Pot Santa Fe Chicken over Quinoa
- Instant Pot Chicken, Bean, and Kale Soup
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