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Hot-Pressed Chicken Popper Wrap

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Hot-Pressed Chicken Popper Wrap – A hot-pressed wrap filled with grilled chicken, jalapenos, cream cheese, diced tomatoes, shredded Colby Jack cheese, and finished off with a little ranch dressing packs all the flavor you will love!
Hot-Pressed Chicken Popper Wrap | Diary of a Recipe Collector

So I guess I’m on a bit of a wrap kick lately.  I posted these last week.  There is just something I love about a grilled tortilla!!  And these Hot-Pressed Chicken Popper Wraps did not disappoint!  

Hot-Pressed Chicken Popper Wrap | Diary of a Recipe Collector

How to Make Chicken Popper Wraps:

  1. These start out with a little cream cheese spread over tortilla.  
  2. Then you pile on the chicken, jalapenos, and tomatoes.
  3. Top with cheese and a little ranch.  

They are full of jalapeno popper flavor!  These are easy to make kid-friendly too.  Just leave off  the jalapenos.  In our case, we had to leave off the tomatoes and the ranch too.

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Hot-Pressed Chicken Popper Wrap | Diary of a Recipe Collector

Chicken Popper Wrap

Yield: 4 wraps

Ingredients

  • 4 thin cut boneless skinless chicken breasts
  • 1 tsp seasoned salt or creole seasoning
  • 4 burrito size flour tortillas
  • 4 tbsp cream cheese
  • 1 tomato, sliced
  • jarred sliced jalapenos (I used 5-6 per wrap)
  • 4-8 tsp ranch dressing (I used 1-2 tsp per wrap)
  • 1 cup shredded Colby Jack or Cheddar cheese
  • Sour cream and/or salsa

Instructions

  1. Season chicken breasts with 1 tsp. seasoned salt or creole seasoning. Grill over medium high heat for about 6-7 minutes per side. Remove from heat and allow to rest before slicing.
  2. For each wrap: Spread about 1 tbsp of cream cheese onto tortilla spreading to edges. Lay down some sliced grilled chicken, sliced tomatoes, jalapenos, about 1-2 tsp ranch dressing, and shredded cheese. Fold up ends and roll.
  3. Place wrap seam-side down onto skillet over medium heat. Grill each side untill golden brown while pressing down slightly with another small skillet.
  4. Remove from heat. Slice in half. Serve with sour cream and salsa.

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© Jaren
Category: Main Dish

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

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Comments

  2. Kacey @ The Cookie Writer says

    I love jalapeno popper anything. I have brought people over to the dark side with me! My sister does not like spicy anything and yet she is constantly making my jalapeno poppers! Cannot wait to try this wrap (and share it with her!) PS. I love the expression on your youngest with his siblings!

    Reply

  9. Brenda says

    Yummy, these look so good Jaren! I love seeing pictures of your beautiful family. I can’t believe how big your little guy is getting, 9 months, where does the time go?!! I can understand being on choke patrol, so much to watch when you have other children. You need to live on a farm, there is no time for being bored. To much to do and explore. lol At least for my guys it was. Hope you get to all the things you want to do with the kids. Hugs, Brenda

    Reply

  10. Cathy@LemonTreeDwelling says

    Yum! These look awesome, Jaren! I love wraps and love these flavors. Sounds like our households are pretty much the same right now…..crawling babies, fighting kids, fears of choking…..too bad we don’t live closer so we could hang out!

    Reply

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