I love this cookie recipe! They are so easy and made with a white cake mix and a devil’s food cake mix.
The recipe makes quite a few cookies. They are great to treat someone or co-workers! I love to bake and give away. It just makes people happy!
Harvest Cookies
Yield:
36-48
Ingredients
- Vanilla Dough:
- 1 box white cake mix
- 1/3 cup of vegetable oil
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tsp vanilla
- 1/2 cup chopped pecans
- Chocolate Dough:
- 1 box devil’s food cake mix
- 1/3 cup vegetable oil
- 4 tbsp butter, melted
- 1 egg, beaten
- 2 tsp vanilla
- 1/2 cup chopped pecans
Instructions
- For Vanilla Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
- For Chocolate Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
- Preheat oven to 400. Scoop 1 teaspoon of each kind of dough and form into balls. Press dough balls together, then roll gently to form one ball.
- Bake on an ungreased cookie sheet for 8-10 minutes until cookies begin to brown.
- Transfer to cooling racks.
Notes
Adapted from Sandra Lee Semi-Homemade
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Your cookies look so chewy and delicious! And I love the mix of the chocolate and vanilla cookie dough! Looks so yummy!!!
The half and half looks so pretty – great job!
Do come over and share them at Empty Your Archive – we are linking up cake mix recipes of all sorts this week, Alice @ Mums Make Lists
Out of curiosity, what makes these harvest cookies?
Harvest Cookies were Sandra Lee’s original title of this recipe. When I follow the recipe of someone else, I don’t like to change their original name unless I completely change it and make it my own. Thanks for asking!
My kids would love these so much! Such a clever idea!
Thanks Rachel!
Love how they are chocolate on one side and vanilla on the other! Best of both worlds!
I agree Lisa!