Crispy Chicken Wrap – Stuffed with panko-coated chicken, diced tomatoes, sliced red onion, avocado, shredded cheese, and ranch dressing.  It makes a great weeknight dinner or lunch idea!

I’m sure you guys have noticed how I love a good wrap around here!  This Crispy Chicken Wrap is no exception.  Wraps are just great weeknight dinner ideas.  Plus the leftovers are great for lunch too.

It’s pretty much been back to school business around here.  School officially starts next week for us.  It’s always very bittersweet.  We’ve had a great relaxing summer, and it’s hard to say bye to all the summer fun.  But I know my kiddos are ready for a routine!  I don’t think I can here “I’m bored” one more time.

I’ve enjoyed posting more recipes this summer.  That’s also a good indication of how much I mentally relaxed.  I was in the kitchen a lot, which meant I was having fun 🙂  So I have a pile of recipes to share with you over the next few months which makes me so happy 🙂

Hope you enjoy this one!!

Continue to Content

Crispy Chicken Wrap

Yield: 4 wraps

Print

Ingredients

• 3 thin-cut boneless chicken
• 1/4 cup Italian dressing
• 1 1/2 tsp creole seasoning
• 1 cup panko
• 1/4 cup olive oil
• 1 tomato, chopped
• 1/4 red onion, thinly sliced
• 1 avocado, sliced
• green leaf lettuce
• 1 cup shredded Colby Jack cheese
• 3 tbsp good quality ranch dressing*
• 4 soft taco flour tortilla

Instructions

1. Place chicken in a gallon storage bag. Add 1 tsp creole seasoning and Italian dressing. Seal bag and mix around to coat chicken. Refrigerate for about an hour.
2. Pour panko into a shallow bowl. Add 1/2 tsp creole seasoning and stir. Remove chicken from bag and dip into panko to coat both sides.
3. In a 10 in. skillet , heat olive oil over medium high heat. Add chicken and cook 7 to 8 minutes per side. Lower heat if chicken is browning too quickly. Remove to a paper towel lined plate and let cook for a few minutes before slicing.
4. Assemble wraps by layering green leaf lettuce, sliced chicken, tomato, avocado, onion, shredded cheese. Drizzle ranch. Roll up and secure with a long tooth pick.

Notes

*I use a high quality ranch found in the produce section.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

• 
  Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

Looking for other wraps?

Chicken Caesar Wrap

Hot-Pressed Chicken Caprese Wraps

Hot-Pressed Santa Fe Wraps

You can find more MAIN DISH RECIPES HERE.

You can find ALL RECIPES HERE.

For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, AND TWITTER.

Get FREE recipes delivered to you by email:  SIGN UP HERE!