This Chicken Fajita Wedge Salad is a perfect way to enjoy fajitas in a light, healthy, and low-carb way!
I was always the most organized person. I took pride in the fact that I was that I was that way. And then I had four kids… And you know what? I’ve become a pack-rat! Seriously, I have these little spots in my house that I just put stuff and tell myself I’ll get to it when I have time. The problem is there is no dedicated amount of time when you have four kids. So that pile in my bedroom that I need to go through and put in the attic or donate builds up quite often. And that master bedroom closet that has clothes that I just look at but don’t want to wear needs some serious attention.
Now I’m pretty good about the kids’ clothes and bedrooms for the most part. I guess you kind of have to stay on top of that because they are always growing. So I am constantly aware of keeping up with those areas and donating what we do not need.
It’s just my stuff that has been put on the back burner. And y’all know how that goes. Once you let something go, it’s even harder to tackle it. So the once very organized person now needs a professional organizer to come in and help her… or maybe I just need a babysitter to come entertain my kids so I can get some stuff done. Now that’s an idea!
So while I tackle my closet today, I’m leaving you with this beautiful little Chicken Fajita Wedge Salad! It was so delicious, and I didn’t even miss the carbs! It has all the flavors of chicken faitas with a delicious salsa ranch dressing. It makes a perfect lunch or dinner. I plan on bringing this to work several times this year. A pretty salad like this one will make the work day even better!
Chicken Fajita Wedge Salad
Ingredients
- 2 boneless skinless chicken breasts
- 3/4 tsp chili powder
- 1/4 tsp cumin
- 1/2 tsp creole seasoning
- 1/2 head iceberg lettuce
- 1 chopped tomato
- 1/4 cup finely diced red onion
- 1/4 cup finely diced green bell pepper
- 1/2 cup diced cucumber
- 1/2 cup shredded cheddar cheese
- 3 tbsp salsa
- 1/4 cup ranch dressing
- 1 diced avocado
- 1 tbsp cilantro
Instructions
- Season chicken breasts on both sides with chili powder, cumin, and creole seasoning.
- Grill over medium heat for about 18 minutes or until chicken is cooked through. Remove from heat and let rest for a few minutes.
- Cut the 1/2 head of lettuce in half again. Place each wedge on a plate. Top with tomatoes, bell peppers, onion, cucumber, and shredded cheese.
- Mix salsa and ranch dressing together. Drizzle onto each wedge. Garnish with avocado and cilantro.
- Slice chicken and serve it along side of the wedge.
Other recipes you might enjoy:
Candied Pecan & Apple Wedge Salad
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Mary says
This is one fantastic salad! Great idea. Pinned. Thanks for sharing.
Jaren says
Thanks so much Mary!!
Ruth says
Simply delicious and very satisfying meal. You won’t be hungry afterwards.
Jaren says
Thanks so much Ruth!! It’s one of my favorites too!
Anna Thompson says
This looks so good! I’ve been watching my carbs as well and I am excited to try this for dinner soon. Thank you!
Jaren says
Hi Anna! This salad was so filling I didn’t even miss the carbs! Thanks for visiting!
Crissy says
I made this last night for dinner and we thought it was great! I used a Poblano Caesar dressing from HEB, green onion instead of red, and tortilla strips for crunch. I also marinated the chicken, garlic, lime juice, olive oil, paprika, cumin, chili powder, salt, and cilantro. I love a good wedge salad and this was pretty and very delicious, thanks for the recipe!
Jaren says
Hi Crissy! Thanks for sharing! So glad you liked it!
Kristie says
Excited to make this for my family! Thanks for sharing!!!
Jaren says
Hi Kristie! Thank you!
Jeanene says
Your use of Ads is over the top. I love your recipes, but cannot handle all of the pop-ups! Sorry, but thought you might want to know. I have been reading food blogs forever and this use of ads is completely ruining the whole point.
Jaren says
I’m sorry that you had trouble with pop-ups. I do not intentionally allow pop-ups from ads on my blog, but occasionally these “bad ads” slip through. I do understand your frustration as I have also experienced this. When I find it happening on my blog, I notify my ad management company immediately because there is nothing more annoying. I do allow ads throughout my post that are not intrusive to the reader’s experience however. I appreciate your feedback.
KRIstie says
My family loves loved this salad’.
Thanks so much for sharing. Gorgeous pictures
Josh Devylder says
Any idea on the nutritional values for this salad. Can’t wait to try it!
Jaren says
I do not have that available on my site, but I personally use the My Fitness Pal app. You can add a recipe from any online site and it will calculate everything for you. I love using it! And on this recipe, it really depends on the type of ranch dressing you use (low-fat, low-cal, regular) and how much you use. Thanks for visiting!
Chelsea says
OMG! I have four kids tooand I completely sympathize with you! I am in the same boat. I can’t wait to try this recipe!
Angela says
This looks so yummy! Just to clarify for my OCD’s sake: listed in the ingredients, but not mentioned in the instructions are avocado and cilantro. Are you just garnishing the wedge with these? Thanks for sharing your creation! Can’t wait to try it.
Jaren says
Hi Angela! Yes, they are for garnish. Thanks for visiting!
sohbet says
very very nice
Angela says
This is a great spin on a classic. Going to have to try this out on the family.