Cheesy Jalapeno Egg Squares – This appetizer recipe is so easy and perfect for those egg lovers! Plus it’s low carb!

This Cheesy Jalapeno Egg Squares recipe is a great one to have on hand when you need an appetizer. It’s only 4 ingredients too! My family is a major egg-loving group. We usually have deviled eggs at any gathering. My mom started making these for us a few years ago, and I was instantly a fan!

When she told me how to make them and how they were only 4 ingredients, I was really sold after that. It’s all about layers of jalapenos, followed by the shredded cheese, and then top it with the egg mixture. The eggs are nice a fluffy due to the added sour cream too!

We usually buy a mild jalapeno for this too. We always have this kind because they are not spicy but have all that flavor. I use them in this family favorite recipe too.

I mean it just doesn’t get easier than Cheesy Jalapeno Egg Squares. If you are looking for a good holiday appetizer recipe to make year-round, this is it friends. Not to mention, it also helps me avoid the bread and the chips a little more when doing all that snacking 🙂

Cheesy Jalapeno Egg Squares

Name: Cheesy Jalapeno Egg Squares
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20
Ingredients: 1/2-3/4 cup sliced jalapenos; 3 cups shredded cheese (I used Colby Jack)*; 6 eggs; 8 oz sour cream

Yield: 20 squares

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients

1/2-3/4 cup sliced jalapenos
3 cups shredded cheese (I used Colby Jack)*
6 eggs
8 oz sour cream

Instructions

Preheat oven to 350.
Spray a 13 x 9 dish with cooking spray.
Layer sliced jalapenos in the bottom. (Put the amount you prefer).
Cover with shredded cheese.
Beat eggs with sour cream. Pour over cheese.
Bake 30-35 minutes or until egg is set and starts to turn golden brown along edges.
Allow to cool a few minutes before cutting into squares.

Notes

*Cheddar works as well

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