Easter Everything Bars are filled with so many good things including potato chips, coconut, almonds, chocolate chips, toffee bits, and white chocolate candies! They are the perfect sweet and salty combo!

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I love how easy these Easter Everything Bars were! We made them in just a few minutes on Sunday. They really are a perfect dessert to make with kids. My oldest loves chopping. She is my designated chopper on days when I’m not in a big hurry to get cooking. She chopped the salted almonds while my youngest daughter poured the measured ingredients in the bowl. We stirred it all up, and then they got a lesson on how sweetened condensed milk is one of the best things ever invented.

I encouraged both of them to just take one lick of that liquid gold and not to be fooled by the drab color. We poured it over all the mixture and baked it. And boy did this little treat smell good as it baked!

I’ve always loved a salty-sweet combo, and this definitely has it. They remind me a little of a magic cookie bar, so if you are a fan of those, you will love these too! And I’d say they were a hit. I brought them to work with me and they were all gone by the next morning!

Easter Everything Bars

Yield: 20 to 24 bars

Ingredients

2 cups crushed plain potato chips
2 cups roughly chopped salted/roasted almonds
1 cup shredded coconut
1 cup mini semi-sweet chocolate chips
1 cup toffee bits
1 cup white chocolate Easter M&Ms
1 14 oz can sweetened condensed milk

Instructions

Preheat oven to 350 degrees.
Mix all ingredients except condensed milk in a large bowl.
Line a 13 x 9 pan with foil and spray with cooking spray.
Add mixture to pan and press down to spread it evenly across pan.
Drizzle sweetened condensed milk slowly over the entire mixture.
Bake for 30 minutes.
Remove from oven and cool for about 30-45 minutes. Carefully remove from pan by lifting foil edges and place on a large platter or another pan. Place in refrigerator to chill for a few hours. Cut into bars and serve.

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