Diary of A Recipe Collector



Breakfast Pizza Bake

[ssba]
Today I wanted to share my family’s breakfast casserole I make every year on vacation.  Each summer, we take a 7 hour trip to Gulf Shores, AL to the beach.    We love going, and we have a really hard time planning trips to other places because we just love it there so much!  One year we went to Florida, and it just wasn’t the same.  WE LOVE GULF SHORES! 
Anyway, this is what I make the day it is my turn to cook breakfast.  It is super simple and feeds a group of people.

Start of with crescent rolls…
Add cooked breakfast sausage and eggs
Top with cheese and bake
Recipe:
(Doubles Easily-just use a 11 x 15 pan)

1 pound pork sausage, browned
1 tube crescent rolls
5 eggs
2 tbsp milk
pepper to taste
1 cup shredded colby/jack or cheddar cheese*

In a 13 x 9 dish, unroll crescent dough and press sides together in the bottom.  Distribute browned sausage on top.  In a bowl, beat eggs with milk. Pour eggs evenly over sausage.  Top with shredded cheese.  Bake at 400 degrees for 15 minutes or until set.
*Sometimes cheddar cheese can be too oily especially when combined with the sausage, so I prefer to use colby/jack.  In the photo above, I only had cheddar.

Enjoy!

Adapted from Taste of Home Magazine



**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

Jaren
Follow me on Facebook and Pinterest and Instagram.

Comments

  1. Heather says

    Thank you for the recipe. We are heading out on the lake today and I needed to feed 6 hungry kids and adults. Love your website.

    Reply

  2. Don Stolfi says

    Recipe looks yummy, but what caught my attention was your mention of Gulf Shores – it is my wife and my favorite place to visit, too!

    Reply

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Get Social with The Recipe Collector!