Diary of A Recipe Collector



Strawberry Banana Pudding Pops

[ssba]
These are fabulous!  My kids BEG to make these, and they are gone within 2 or 3 days!  I like to make them because they require minimal ingredients and are super quick.  

Recipe:  
Source-Paula Deen

1 small box of instant banana cream pudding mix
1 3/4 cups milk
1 pint frozen sliced strawberries (thawed) or 2 cups fresh strawberries, sliced
1 tbsp sugar

Blend all ingredients in blender.  Pour into popsicle molds.  Freeze for at least 4 hours.  I run them under warm water to help loosen them from the mold.
Enjoy!!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

Jaren
Follow me on Facebook and Pinterest and Instagram.

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Get Social with The Recipe Collector!