All the flavors of chicken enchiladas wrapped up in a nice little pizza dough package.
Happy post Halloween everyone! Welcome to November! Tis the holiday season! In my opinion, the next 2 months are the most exciting of the year!! I went to Walmart this morning at 7:30 am because all the stars aligned, and I got everyone dressed including myself and baby fed and out the door by 7:10!! How in the world did that happen??? Anyway, at Walmart, all the stockers were taking down the Halloween goods and bringing out the big stuff for Christmas. It did make me slightly happy.
All I ask is that the stores do give Thanksgiving its own special day please. I mean our Thanksgiving meal has barely even finished and the stores are already opening now. That really BUGS me! I’m fine with midnight, but come on, let us enjoy our Thanksgiving day please!
Here are some pictures from our fun Halloween Friday night:
So onto this delicious little lunch or supper. It is super easy to make! I just use refrigerated pizza crust and often times I will buy the pre-cooked grilled chicken found in the deli or the meat section of the grocery store. You could even use a rotisserie chicken. These are really easy to customize too! Put whatever you like in them.
They are easy to roll up and bake up really quickly.
Chicken Enchilada Stromboli
Ingredients
- 3 cups diced cooked chicken ( I used pre-cooked grilled chicken)
- 1/2 tsp cumin
- 1 roma tomato, chopped
- 2 tbsp diced green chiles
- 1 cup shredded colby jack cheese
- 2 tbsp sliced black olives
- 1/2 cup mayo
- juice of 1/2 a lime
- 1 can refrigerated pizza dough
Instructions
- Mix together chicken, cumin, tomato, green chiles, cheese, olives, mayo, and lime juice.
- Spread dough out onto a sheet pan. Cut it into 4 rectangles.
- Place about 2-3 tbsp of chicken mixture onto the corner of one of the dough rectangles. Begin rolling by tucking in the corners over the filling and continuing to roll.
- Place seam side down on pan. Repeat with remaining dough rectangles.
- Bake at 400 degrees for 12-15 minutes or until golden brown.
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I loooooove chicken enchiladas and strombolis are the best. This little mash-up is right up my alley. By the way, your kids look so cuuute!
Thanks Amanda!
These are so fun! I love this for an easy dinner idea!
Yes it is super easy Annie! Thanks!
The chicken enchilada’s Stromboli looks so good Jaren! Not sure if my hubby would eat it, but of course I would. lol I will eat just about anything. My guys do love stromobli’s though, so hard to say. Love the rest of the wraps too! Your kids looked great, you had a great mix of costumes! Hugs, Brenda
Thanks Brenda!
These are the perfect dinner meal! I agree, I hope thanksgiving gets it own day before all the christmas stuff starts. Kids look great in their costumes. Cute lil Dorothy you have! 🙂 Pinned!
Thanks Cyndi!
Jaren, this looks so delicious! I love the idea of using a rotisserie chicken for this recipe, too! Even more quick and convenient! Your kids are super cute! Glad you had a great Halloween – and I absolutely agree with you about Thanksgiving being a day to spend with your family! Stores should NOT open until Friday!
Thanks Sara!
I am totally with you on giving Thanksgiving its fair share (though I am admittedly one of those people who starts listening to Christmas music on November 1st!). I just recently started making stromboli and love this spin on it–you can’t go wrong with enchiladas!
Thanks Amy!
These sound awesome, Jaren! And a perfect quick dinner, too. Win/win!
Thanks Melanie!
YUM! Chicken Enchiladas in a stromboli?! Sounds like my kind of dinner! Love this easy recipe and those darling kids in costume! You have the cutest family! xo!
Thanks Jen!
November and December are my favorite months too. I need to take down our ghosts outside and put up our giant turkey to get in the Thanksgiving spirit 🙂 Love everything about this recipe, Jaren. Looks delicious!
Thanks Andi!
Love the costumes, so cute! And I love these stromboli. My husband would go crazy for them! I love that you combined Mexican food with stromboli!
Thanks Cate!
I love how adaptable these are! Your chicken enchilada combination sounds amazing!
Thank you Kristine!
That stromboli looks delicious! Such cute Halloween costumes too! 🙂
Thanks Jenn!
Jaren, what a beautiful family you have!! So fun. I love this simple recipe. Perfect for those busy nights. Thank you!!
Thanks so much Elizabeth!