Making a big pan of pancakes to feed a crowd can be super easy and delicious especially swirled with a cinnamon sugar mixture and topped with a yummy glaze!

I absolutely love Saturday morning breakfasts! There is just something relaxing about starting the weekend off with a yummy breakfast I’ve been wanting to try. If we don’t have a jam-packed to-do list, you better believe I will be making a new breakfast treat! These Cinnamon Swirl Sheet Pan Pancakes just moved to the top of my list!

We loved them! They start off with a simple homemade batter that has all the good stuff like a little sugar and a little melted butter and some baking powder. To me, these are the secrets to a great pancake. Then you just mix the cinnamon sugar mixture and swirl it around. My mouth is literally watering as I type this! Time to make these sheet pan pancakes again soon!

How do you make Cinnamon Swirl Sheet Pan Pancakes?

• Combine the batter ingredients.
• Pour into a pan greased with melted butter.
• Drop cinnamon-sugar mixture dollops into batter and swirl.
• After baking, top with an easy homemade icing.
• Slice and serve!
• I use this half sheet pan! I love this set! I’ve had them forever!

Notes for this recipe:

• These would be perfect for a birthday party since you can slice them up into squares easily.
• They would also be great if you had family visiting. Throw in some bacon, and you have yourself a yummy breakfast!
• These are also great with a little syrup on top too! Why not!
• I like to use a half sheet pan for this recipe! If you use something smaller, pancakes will be thicker, and you may have to increase baking time.

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Cinnamon Swirl Sheet Pan Pancakes

Yield: 10 -12 servings

Making a big pan of pancakes to feed a crowd can be super easy and delicious especially swirled with a cinnamon sugar mixture and topped with a yummy glaze!

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Ingredients

Pancakes:

• 2 3/4 cups all purpose flour
• 3 1/2 Tbsp baking powder
• 2 Tbsp granulated sugar
• 2 eggs
• 1/2 tsp salt
• 2 1/2 cups milk
• 1 stick butter, melted

Cinnamon Swirl Mixture:

• 5 Tbsp butter, melted
• 1/3 cup granulated sugar
• 3 Tbsp brown sugar
• 1 1/2 tsp cinnamon

Icing:

• 3 Tbsp butter, melted
• 1 1/2 cups powdered sugar
• 2 Tbsp milk

Instructions

1. Preheat oven to 325 degrees.
2. In a large bowl, mix toghether flour, baking powder, granulated sugar, eggs, salt, milk, and half of the melted butter.
3. Pour the other half of the melted butter into a half sheet pan. Spread it around the bottom of the pan with a pastry brush. Pour the pancake batter into the pan.
4. In a small bowl, make the cinnamon sugar mixture by mixing the melted butter, sugars, and cinnamon. Spoon dollops over pancake batter. Use a butter knife and swirl the cinnamon sugar mixture all over into the pancake batter.
5. Bake for 15 minutes.
6. While it bakes, make the homemade icing by mixing melted butter with powdered sugar and milk.
7. Once you remove the pancake from the oven, drizzle with icing. Slice into squares and serve.

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Other breakfast recipes you might like to try:

• Cinnamon Sugar Apple Muffins
• Orange French Toast
• French Puffs

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