Easy Chicken, Bean, and Cheese Soup – A cozy soup recipe filled with chicken, chili beans, taco seasoning, and broth. It’s an easy and comforting idea for your next dinner!

Well friends, it’s my first recipe of 2024 and it’s a cozy one! Perfect for all that cold weather! This Easy Chicken, Bean, and Cheese Soup is creamy, dreamy, and delicious. So grab your grocery list and let me show you how to make it!

What do you need to make this Chicken, Bean, and Cheese Soup?

• boneless chicken breasts
• olive oil
• creole seasoning
• taco seasoning
• onion
• white chili beans
• red chili beans
• chicken broth
• colby jack cheese
• cilantro
  For all the specifics and quantities, see the full recipe below.

How easy is it to make this soup?

• This soup is SUPER SIMPLE!! It’s a perfect weeknight dinner idea.
• First, it simply involves sautéing diced chicken and onions.
• Then, you add the canned beans with sauce, taco seasoning, and chicken broth letting it simmer away for a little bit.
• Last you add in some cheese! It’s so easy!
• It would go great with some chips too!
• FOR FULL RECIPE INSTRUCTIONS, SEE BELOW.

Connect with Diary of a Recipe Collector!  Follow us on social media, so you never miss a recipe!

Email Subscription | Facebook | Instagram | Pinterest

Easy Chicken, Bean, and Cheese Soup

Yield: 6 servings

Easy Chicken, Bean, and Cheese Soup - A cozy soup recipe filled with chicken, chili beans, taco seasoning, and broth. It's an easy and comforting idea for your next dinner!

Print

Ingredients

• 1 tbsp olive oil
• 1.5 lbs boneless chicken breasts, cut into 1 inch pieces
• 1-2 tsp creole seasoning
• 1 onion, chopped
• 2 15 oz cans white chili beans (in mild chili sauce)
• 1 15 oz can red chili beans (in medium chili sauce)
• 1 taco seasoning packet
• 32 oz low-sodium chicken broth
• 8 oz colby jack cheese, shredded
• fresh chopped cilantro
• Optional: tortilla chips

Instructions

1. Add olive oil to a pot and heat over medium high heat. Add chicken breasts and season with 1 to 2 tsp creole seasoning.
2. Cook for 8 minutes, stirring occassionally, and then add chopped onion. Cook and stir occassionally for another 8 minutes.
3. Add cans of beans (undrained) and stir.
4. Add taco seasoning packet and stir.
5. Add chicken broth, stir, and bring to a low boil. Reduce heat to medium and let simmer for about 20 minutes.
6. Stir in 1 cup of shredded cheese and simmer for about 5 minutes.
7. Serve with more shredded cheese and fresh cilantro on top. Throw in some tortilla chips if you'd like as well!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

• 
  Rotary Cheese Grater Cheese Shredder - Cambom Kitchen Manual Cheese Grater with Handle Vegetable Slicer Nuts Grinder 3 Replaceable Drum Blades and Strong Suction Base Free Cleaning Brush
• 
  Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 606Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 150mgSodium: 2185mgCarbohydrates: 39gFiber: 8gSugar: 10gProtein: 62g

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

Follow on Instagram for More Recipes and Fun!!

You can find more MAIN DISH RECIPES HERE. You can find ALL RECIPES HERE. For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, AND TWITTER. Get FREE recipes delivered to you by email: SIGN UP HERE!